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Chili Lime Avocado Chicken Salad
Mar 01, 2021
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Per serving: 464 calories | 5g saturated fat | 13g carbohydrate | 7g fiber | 33g protein
Makes 2 servings; 10 ingredients; 20 minutes to prepare
Ingredients:
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6 cups arugula
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1/2 cup avocado (diced)
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1 cup cherry tomatoes
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8 ozs chicken breast (roasted, rotisserie style (skin removed))
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1/4 cup slivered almonds
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1/4 cup apple cider vinegar
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1/4 cup water
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2 tbsps extra virgin olive oil
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3 tbsps lime (freshly cut and squeezed for juice)
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1/4 tsp red hot chili pepper (chili pepper flakes)
Directions:
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Mix the dressing in a small bowl: vinegar, water, olive oil, lime juice & chili pepper flakes. Set aside.
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Chop and arrange the vegetables in a larger bowl.
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Top with the dressing and slivered almonds. Serve immediately.
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