Cilantro Lime Ranch Pasta Salad

6 INGREDIENTS | 4 SERVINGS | 15 MINUTES

Nutrition Facts/serving: 420 calories; 16g fat; 58g carbohydrates; 16g fiber; 6g sugar; 18g protein; 460mg sodium

INGREDIENTS & DIRECTIONS:

• 8OZ DRY BANZA CHICKPEA ROTINI PASTA

• 1 CAN CORN, RINSED

• 1 CAN TOMATOES, RINSED 

• 1 ENGLISH CUCUMBER, DICED

• 1/2 JAR OF SLICED JALAPENOS 

• 1/2C PRIMAL KITCHEN CILANTRO LIME RANCH DRESSING

1. Boil your pasta as directed on the Banza package. There should be white foam when your noodles are almost done. Drain them and set them aside.

2. Slice the cucumber and finely chop. Add it to a bowl along with the rinsed corn and tomatoes.

3. Open a can of jalapeños, drain and rinse 1/2 before adding to the bowl of ingredients.

4. Add the ranch and toss with the pasta. Fold in the rest of the ingredients.

5. Chill and serve!