Welcome to our blog!
Here we post on the latest nutrition findings in our industry, our position on controversial diets and nutrition topics and newsworthy happenings from our Associates. We're that glad you're here!
Every year, North Texas weather climbs well above 100 degrees during the summer months. What a person chooses to drink during this time can make the difference between enduring the heat or being well .... read more
Caffeine: How much is "too much"?
Caffeine is one of the most widely used stimulants in the world. It is a naturally occurring substance in plants (not just coffee beans) and depending upon the source, some estimates indicate that Ame.... read more
Diet Trends in 2024: What's hot and what's not
The New Year is just around the corner and with it comes an onslaught of new supplements, diet books and plans, coffees, teas and "plans" promising everything from weight loss to anti-aging to disea.... read more
Making the Most of Your Medication Regimen
An opinion piece written by Katherine Tom MS, RDN, LD, CDCES
What is semaglutide?
Its a popular drug that belongs to a class of medications that are called glucagon-like peptide-1 receptor agonists .... read more
Why You Don't Have To Track Calories to Reach Your Nutrition Goals
Its been long referenced in the nutrition space that we are a part of to encourage clients and patients to track their calories particularly when the end goal is weight management. In fact in 2008 a.... read more
Skyr: Homemade Instant Pot Version
6 HOURS | 8 SERVINGS | HIGH PROTEIN, LOW-FAT, LOW CARB
*homemade skyr nutrition facts vary 120-160 calories/5oz. serving <10g carb and ~17g protein/serving
INGREDIENTS
1 gallon skim cow's mil.... read more
Eating and Feeding On the Go
The Car Cooler
Before I became a parent, I used a cooler for beach and fishing trips only. Now its become a year-round staple in my car, nestled between two car seats. Even if your kids are much ol.... read more
How To Eat Less Sugar: Replacing Sugar Alcohols
Its probably not going to come as a surprise to you that eating more whole and fresh foods in their least processed form appears to yield greater health benefits than eating a diet composed mainly o.... read more
Chicken Sausage Scramble
Chicken Sausage Scramble
6 servings | 25 minutes | Per serving: ~122 calories, 8g fat (3g saturated fat), 5g carbohydrates, 8g protein
Ingredients:
3 cups Russet Potato (washed, peeled and diced).... read more
School Lunches Made Easy
Pack a healthy lunch by breaking up your child's nutrition needs into these three key areas: protein, carbohydrate and fat. Then add color--think deep red, green, blue, orange and purple to make certa.... read more







